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Aug
Aug
written by kw | Filed in Chinese Food, non-halal, non-tech | No Comments »
2008
If you love pork, you should try this dish when you are in Malaysia. This is called Bah Kut Teh. “Bah Kut” means pork while “Teh” means tea. The dish is not cooked with tea, but normally eat along with tea.
Tea is drank in pot while eating this food to help with the digestion and also cleanses the oil from the pork. In Malaysia, this is very popular breakfast among Chinese especially in the state of Klang. I found a shop in Puchong Utama and here is what I had:
