after5zone

If you can recall, I introduced Taman Desa fish head noodles in my September post. Since then, I have never been there anymore because it is too far away and the food sold off fast so sometimes when you reach, there is nothing for you anymore. A best friend of mine recommended another area for great fish head noodle and the best part is that it is only 15 minutes away from my office! Less crowded, and more convenient. The only drawback is the limited parking space because it is located at a low-cost housing area. If you know where is Plaza Dwitasik, at that junction go all the way straight heading to the Cheras LRT station. Just go along the road, until you come to a small Chinese neighborhood. You can see a 4 storey building, the lowest floor are shop lots while the upper ones are flats. This fish head noodle shop is located here. Such coincidence, “Ho Chak” was here before to introduce the food.

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An unusual name to be used for a restaurant but this was the reason why I decided to go into the restaurant and take a look. The restaurant is just a small lot squeezed in between of the stretch of restaurants such as Sushi King. It is just above the ice rink in Sunway Pyramid.

The shop lot can fit about 15 tables for 4 pax. It was a Saturday, but there were not many customers. I was rushing time for a movie so decided that crowded restaurants might not be a good choice because of the long waiting list.

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Work has taken all my time for the past few weeks. This is my usual lifestyle since my business is very related to the year end season. However, I have not forgotten to eat well and sleep well during this hectic period.

One of the day I was out on an appointment with my partners, I finally had the chance to try out the fish head noodles in Taman Desa. Quite a number of my friends have told me that it is good but I normally have quick lunch near my office so had no chance to go this far. This is like an opportunity and somehow the stressful week become a motivation for me to take a break.

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I am back with more great food. This round, we will go to the neighboring state and try some of the good food there. I frequent this town in Negeri Sembilan because my boyfriend’s hometown it is. Seremban is the major town in Negeri Sembilan and I didn’t know there are so many good food there until recently introduced by a popular show, Ho Chak! on 8tv.

Last weekend, we were there and because his parents are away for holiday we have no home-cooked food to savour. Then, I suggested for us to try one of the places recommended in that show. Of course, I would definitely want to try all of it when we have the time and chance.

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If you love pork, you should try this dish when you are in Malaysia. This is called Bah Kut Teh. “Bah Kut” means pork while “Teh” means tea. The dish is not cooked with tea, but normally eat along with tea.

Tea is drank in pot while eating this food to help with the digestion and also cleanses the oil from the pork. In Malaysia, this is very popular breakfast among Chinese especially in the state of Klang. I found a shop in Puchong Utama and here is what I had:

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